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Description: This is an SHG EP grade washed Bourbon variety coffee from the Santa Julia and La Joya farms in the Apaneca - Ilamatepec sub region of Santa Ana in El Salvador. Together these farms harvest just over 90 hectares of land and range in altitude from 1300 - 1558 masl. Santa Julia, the larger of the two farms at 88 hectares, is owned by Producer Haydee Alvarez and his family. The farm has been in the family since its establishment in 1888. La Joya is owned by producer Ignacio Fernandez and harvests around 14 hectares. Coffee from both of these contributing farms are fully washed and sun dried in traditional clay patios.
This Ethiopian heirloom coffee is grown at 6250ft asl and processed at a private washing station owned by Israel Degfa. The coffee is dried on raised beds for a total of 15-18 days. This high altitude coffee bean takes longer to develop, which helps to develop nice overall sweetness with balance berry notes. This is our first offering from Apex Coffee Imports.
Description: El Salvador Red Bourbon cascara is selected from fully ripe red bourbon cherries from Finca Santa Petrona in Santa Ana, El Salvador. The cherries are depulped at the Café Tuxpal mill, separated and dried on raised African beds. The end result is the dried cherry skin which is used to create a sweet and delicate cascara tea. This cascara is from 100% Bourbon coffee cherries.
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