Typeface Coffee Roasters is a Canadian small batch coffee roaster focusing on producing coffee that fuels your creativity. Never stop exploring.
Processing: Washed SHB EP
Cupping Notes: Strawberry, Peach, Meyer Lemon, Pomegranate
From: Olam Specialty Coffee
Description: This is an SHB EP Geisha variety washed coffee from the Oscarcito Estate, which is located in the Jaramillo region of the Boquete District in Panama. Oscarcito originally featured mostly Bourbon and Typica varieties that were planted there over 70 years ago. Since then, several hectares of the estate have been dedicated to Geisha variety, of which this small lot is entirely comprised. Altitude at Oscarcito ranges from 1400 to 1550 masl.
Cupping Notes: Bergamont, Vanilla, Blueberry
From: Apex Coffee Imports
This Ethiopian heirloom coffee is grown at 6250ft asl and processed at a private washing station owned by Israel Degfa. The coffee is dried on raised beds for a total of 15-18 days. This high altitude coffee bean takes longer to develop, which helps to develop nice overall sweetness with balance berry notes. This is our first offering from Apex Coffee Imports.
In the highlands of the Huehuetenango region of Guatemala, Jorge Mendez, and many other coffee farmers, have long relied on bees to pollinate their coffee flowers. These coffee flowers from the El Apiario and neighboring Finca Vista Hermosa farms are the primary nectar source for this single origin micro-lot honey. Similar to the coffee grown in this part of the world the honey tastes delicate and smells distinctly floral, with notes of lavender and jasmine up front, and an undertone of cinnamon. This thick, golden honey is 100% raw, unfiltered and unpasteurized - some jars may appear cloudier than others, but this is normal.
Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese
Crystalization: Three things make honey more likely to crystallize:
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.