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Cascara (Tea) - Santa Ana - El Salvador

Origin: El Salvador
Region: Santa Ana
Processing: Natural
Elevation: 4500-5000 ft 
Varietal: Red Bourbon Cascara
Cupping Notes:Hibiscus, Raspberry, Raisin

Quantity: 100g

From: Royal Coffee New York

Description: El Salvador Red Bourbon cascara is selected from fully ripe red bourbon cherries from Finca Santa Petrona in Santa Ana, El Salvador. The cherries are depulped at the Café Tuxpal mill, separated and dried on raised African beds. The end result is the dried cherry skin which is used to create a sweet and delicate cascara tea. This cascara is from 100% Bourbon coffee cherries.

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