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Coffee Blossom Honey - El Apiario

In the highlands of the Huehuetenango region of Guatemala, Jorge Mendez, and many other coffee farmers, have long relied on bees to pollinate their coffee flowers. These coffee flowers from the El Apiario and neighboring Finca Vista Hermosa farms are the primary nectar source for this single origin micro-lot honey. Similar to the coffee grown in this part of the world the honey tastes delicate and smells distinctly floral, with notes of lavender and jasmine up front, and an undertone of cinnamon. This thick, golden honey is 100% raw, unfiltered and unpasteurized - some jars may appear cloudier than others, but this is normal.

Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

Crystalization: Three things make honey more likely to crystallize: 

  • Temperature below 50ºF (10ºC)
  • The ratio of glucose and fructose in the honey
  • Pollen content

To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify. 

NOTE: Raw honey is not suitable for infants. 

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